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Chicken Menu

RICE MAIN COURSE

MUTTON MAIN COURSE

desert & Appetizers

CHICKEN KARAHI
Flavorful Dish with Chicken, Onions, Tomatoes, Ginger, Garlic and Fresh Ground Spices
AED 12
BUTTER CHICKEN (300G)
Cooked In Smooth Buttery and Creamy Tomato Based Gravy
AED 19
BUTTER CHICKEN (400G)
Cooked In Smooth Buttery and Creamy Tomato Based Gravy
AED 21
CHICKEN LOLLIPOP
A Frenched Chicken Drumette Is Marinated and Then Batter Fried until Crisp.
AED 12
CHICKEN ACHAR
Tangy Chicken with Pickling Spices
AED 12
Chicken Jalfrezi
Juicy Chunks Of Chicken In A Spicy Tomato Sauce, served with a Fried Egg.
AED 19
CHICKEN CHILLI
Spicy and Slightly Sour Crispy Chicken Appetizer with Bell Peppers, Garlic, Chili Sauce and Soya Sauce
AED 10
Chicken boneless
Tender and juicy pieces of boneless chicken, marinated in a blend of aromatic spices and yogurt, skewered and grilled to perfection, delivering a delightful smoky flavor and a burst of savory goodness with each bite.

CHICKEN BIRYANI
Deliciously Marinated Chicken, Layered with Fragrant Rice
AED 12
MUTTON BIRYANI
Slow cooked Mutton, Layered with Fragrant Rice.
AED 13
Zarda (Sweet Rice)
A traditional South Asian dessert featuring fragrant, saffron-infused rice cooked in ghee and sweetened with sugar, garnished with nuts and raisins, resulting in a visually vibrant and delectably sweet dish that's a favorite at celebrations and feasts.
Chicken Pulao
A flavorful one-pot dish in South Asian cuisine, where succulent chicken pieces, fragrant basmati rice, and aromatic spices are cooked together to create a hearty and savory meal, often garnished with fried onions and fresh herbs for added flavor and appeal.

MUTTON KARAHI
Flavorful Dish Made with Mutton, Onions, Tomatoes, Ginger, Garlic and Fresh Ground Spices
AED 13
MUTTON HANDI
Traditional Stew. Loaded with spices in a Velvety Gravy.
AED 12
NAMKEEN ROSH
Slow Cooked Lamb Meat Dish Which Is Made with Fat Meat and Big Bones Of Lamb.
AED 22
BRAIN FRY (MAGHZ)
Goat Brains Slowly Fried with Peppers, Coriander Leaves and Green Chilies
AED 21
MUTTON PAYA (TROTTERS)
A Stew Made From The Legs Or Trotters of Mutton or Beef.
AED 19
BALTI GOSHT
A Stew Made From The Legs Or Trotters of Mutton or Beef.
AED 12
KEEMA FRY
Experience a burst of rich, aromatic flavors with our Keema Fry, a savory delight that's both comforting and satisfying.
AED 11
CHALI KEBAB
Beef mince and South Asian Blend Of Spices shallow fried Cutlets.
AED 10

Sheesh tawook
Delight in the smoky, succulent flavors of our Sheesh Tawook, a Middle Eastern culinary gem that's sure to transport your taste buds to a world of exquisite taste.
Chicken Tikka
Succulent chunks of marinated chicken, grilled to smoky perfection, and infused with aromatic spices, delivering an explosion of flavor in every bite.
Fish Fry
Crispy, golden-fried fish fillets with a perfect balance of crunch and tenderness, seasoned to perfection for an irresistible taste experience
Alu Mutter
A comforting Indian dish featuring tender potatoes and vibrant green peas, simmered in a fragrant tomato-based gravy, spiced to perfection for a satisfying meal.
Paratha
Flaky, buttery flatbreads from India, expertly layered and cooked to a golden crisp, making them the ideal accompaniment to a variety of savory and spicy fillings or served with yogurt and pickles.
Lahori boti
A specialty from Lahore, Pakistan, Lahori Boti features succulent pieces of marinated meat, usually beef or chicken, infused with aromatic spices and herbs, then grilled or cooked to perfection, resulting in a tender and flavorful dish that's a culinary delight.
Rasgulla / Sweet
A delightful Indian dessert composed of spongy, melt-in-your-mouth cheese balls soaked in a fragrant sugar syrup, creating a sweet and syrupy treat that's both indulgent and satisfying.
Kheer
A creamy and aromatic rice pudding, popular in Indian cuisine, made by simmering rice in milk, sweetened with sugar or jaggery, and flavored with cardamom, saffron, and garnished with nuts and raisins for a comforting and decadent dessert experience.

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